FSSAI State License
The Food Safety and Standards Authority of India (FSSAI) ensures that food products in India meet quality and safety standards. For medium-sized food businesses, obtaining an FSSAI State License is crucial. This guide provides detailed information on what an FSSAI State License is, who needs it, its benefits, and the step-by-step process to obtain it.
Introduction :-
What is FSSAI State License?
An FSSAI State License is required for food businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores. This license ensures that the food products sold meet FSSAI safety and quality standards.
Who Needs an FSSAI State License..?
Medium-sized food manufacturers
Storage units
Transporters
Retailers
Distributors
Wholesalers
Caterers
Hotels and restaurants
Benefits of an FSSAI State License:
Legal Benefits: It provides legal recognition to your food business and ensures compliance with the FSSAI regulations.
Consumer Trust: An FSSAI registration number on your products builds consumer trust and confidence.
Quality Assurance: Ensures that the food products meet the safety and quality standards set by FSSAI.
Business Expansion: Helps in the smooth expansion of your business as it is recognized by authorities and consumers.
Market Access: Enables easier market access for your food products both within and outside India.