FSSAI Central License for FBO with Turnover over Rs. 20 Crores | Best Online Platform for FSSAI Food License

FSSAI Central License

The Food Safety and Standards Authority of India (FSSAI) is responsible for ensuring the quality and safety of food products in India. For large-scale food businesses, obtaining an FSSAI Central License is mandatory. This guide provides detailed information on what an FSSAI Central License is, who needs it, its benefits, and the step-by-step process to obtain it.

A Comprehensive Guide for Your Food Business

Introduction :-

What is FSSAI Central License?

An FSSAI Central License is required for large-scale food businesses with an annual turnover exceeding Rs. 20 crores or those operating in multiple states. This license ensures that the food products sold meet the safety and quality standards set by FSSAI.

Who Needs an FSSAI Central License?

The FSSAI Central License is mandatory for:

Large food manufacturers
Importers and exporters of food products
Food processing units
Large storage units and warehouses
Transporters dealing with large-scale food distribution
Retailers and wholesalers operating in multiple states
Hotels and restaurants with five-star ratings and above
Catering services operating in multiple locations
Central government agencies
Food businesses with operations in airports, seaports, and railway stations

Benefits of an FSSAI Central License :-

Legal Benefits: Provides legal recognition and ensures compliance with FSSAI regulations.
Consumer Trust: Builds consumer trust and confidence in your food products.
Quality Assurance: Ensures food products meet safety and quality standards set by FSSAI.
Business Expansion: Facilitates smooth expansion and market access.
Market Access: Enables easier access to larger markets, including national and international markets.

Documents Required for an FSSAI Central License :-

Identity Proof: Aadhaar card, PAN card, or passport of the business owner.
Address Proof: Utility bills (electricity/water bill) or rental agreement of the business premises.
Photograph: Passport-sized photograph of the business owner.
Business Details: Name, address, and type of business.
Form B: Completed and signed Form B.
Blueprint/Layout: Layout plan of the processing unit.
List of Directors/Partners: For companies and partnerships.
Food Safety Management System (FSMS) Plan: Detailed FSMS plan.
List of Food Products: Products manufactured or processed.
No Objection Certificate (NOC): From the local municipality or panchayat.
Import Export Code (IEC): For importers and exporters.
MoA and AoA: Memorandum of Association and Articles of Association for companies.
Certificate of Incorporation: For companies.

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