FSSAI Basic Registration

The Food Safety and Standards Authority of India (FSSAI) plays a crucial role in ensuring the quality and safety of food products. If you are planning to start a food business in India, obtaining an FSSAI Basic Registration is mandatory. This guide will provide you with detailed information on what FSSAI Basic Registration is, who needs it, its benefits, and the step-by-step process to obtain it.

FSSAI Basic Registration: A Comprehensive Guide for Your Food Business

What is FSSAI Basic Registration? :-

FSSAI Basic Registration is the simplest form of food license issued by the Food Safety and Standards Authority of India (FSSAI) to small-scale food businesses. It is essential for food businesses with an annual turnover of up to Rs. 12 lakhs. This registration ensures that the food products being sold meet the required safety standards and regulations set by FSSAI.

Who Needs FSSAI Basic Registration?

FSSAI Basic Registration is mandatory for:

• Small food manufacturers

• Storage units

• Transporters

• Retailers

• Distributors

• Petty food businesses

• Small-scale food vendors

Benefits of FSSAI Basic Registration :-

• Legal Benefits: It provides legal recognition to your food business and ensures compliance with the FSSAI regulations.

• Consumer Trust: An FSSAI registration number on your products builds consumer trust and confidence.

• Quality Assurance: Ensures that the food products meet the safety and quality standards set by FSSAI.

• Business Expansion: Helps in the smooth expansion of your business as it is recognized by authorities and consumers.

• Market Access: Enables easier market access for your food products both within and outside India.